COFFEE TASTER

By Jackelin Forigua
The best way to examine the characteristics of a coffee is catarlo, in other words, prove their operation.
To examine a cafe there are three steps.
1. Visual Insights: Different varieties of coffee, has some specific characteristics of color or appearance.
2. Features smell. Aromas: A specialist can reach 4,000 to distinguish different odors, that power is acquired through practice.
2.1 The constitute its fragance. The fragrances coffee can be floral, fruity, vegetables.
2.2 The that gives rise to aroma. The aromas of coffee, we can classify them in nuts, acaramelados, achocolatados, jara bes and cereals.
2.3 Feeling remaining in the mouth after trying infusion.

3. Features taste. Flavors: The sense of taste is a combination of coffee, which professional tasters have subdivided into six primary flavors: Acidoso, Meloso, Vinoso, Blando, and Mordaz.